I found this recipe years ago and it is one of my family’s favorites. We have it every Thanksgiving and Christmas.
I found the original recipe here.
The recipe calls for 3 Full sized candy bars but if you like more on top, you can get 4. I think it would look more enticing but would be overkill. This pie is light and creamy.
(Makes 2 Pies)
8 oz Cream Cheese, soft
1 1/2 Cup Powdered Sugar
1/2 Cup Peanut Butter
3 Regular Sized Snicker’s Bars, chopped
16 oz Cool Whip, thaw
2 Chocolate Crusts
Chocolate and Caramel Sauce
In a large bowl, beat cream cheese, sugar, and peanut butter until creamy. Stir in chopped candy bars, reserving some for the top. Gently fold in the cool whip. Divide between the two crusts. Sprinkle the reserved chopped snickers on top. Drizzle chocolate and caramel sauce on top.