Caramel Breakfast Syrup 2


Several years ago we started making homemade syrup for Breakfast. One of our favorite recipes uses ingredients we don’t typically carry in the house. I received this recipe a couple of years ago from my friend Kim for Christmas. I think it has a Caramel taste to it and a nice brown color. It tastes more like dessert than your average store bought syrup. We make this all the time and love this Caramel Breakfast Syrup. We eat it all the time with Waffles, Pancakes, French Toast, and German Pancakes.
Caramel Breakfast Syrup
1 cube butter (real)
1 cup packed brown sugar
1/2 cup heavy cream
To add later:
1/2 tsp baking soda
1/2 tsp vanilla
Grab a large and/or tall sauce pan. This syrup bubbles up when you add the baking soda and almost doubles in size. Melt the butter in a sauce pan over medium heat. (The reason you see 2 cubes of butter in the picture is because we always double it.)
Once the butter is melted some, add the brown sugar and heavy cream and stir well.
Continue to stir as the butter melts. Continue to heat over medium heat to bring it to a boil.
Boil for 1-3 minutes and then remove from heat. Stir in the baking soda and vanilla. The syrup will bubble up and become frothy.
Set aside and stir occasionally until your breakfast food is ready to be eaten. The syrup will smooth out and return to it’s normal consistency.
Serve and Enjoy!
Caramel Breakfast Syrup
1 cube butter (real)
1 cup packed brown sugar
1/2 cup heavy cream
To add later:
1/2 tsp baking soda
1/2 tsp vanilla
Grab a large and/or tall sauce pan. This syrup bubbles up when you add the baking soda and almost doubles in size. Melt the butter in a sauce pan over medium heat. Once the butter is melted some, add the brown sugar and heavy cream and stir well. Continue to stir as the butter melts. Continue to heat over medium heat to bring it to a boil. Boil for 1-3 minutes and then remove from heat. Stir in the baking soda and vanilla. The syrup will bubble up and become frothy. Set aside and stir occasionally until your breakfast food is ready to be eaten. The syrup will smooth out and return to it’s normal consistency. You can store it an an air tight container in the refrigerator for a week. Just reheat and it will taste just as amazing as when you first cooked it.

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